* Exported from MasterCook *

                          Garry's 180 Rib Sauce

Recipe By     :Gary Howard
Serving Size  : 0     Preparation Time :0:00
Categories    : Barbeque Sauce                  Sauces


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  onion -- chopped
  4             cloves  garlic -- chopped
  1                can  tomato puree -- (28 ounce)
  1                can  whole tomatoes -- (14 ounce)
  1 1/2           cups  ketchup
  1                cup  apple cider vinegar
     1/2           cup  turbinado sugar
     1/2           cup  dark brown sugar
  4        tablespoons  Worcestershire sauce
     3/4           cup  cheap yellow mustard
  2        tablespoons  chili powder
  1         tablespoon  black pepper
  2          teaspoons  ground ginger
  1           teaspoon  allspice
     1/2      teaspoon  mace
     1/3           cup  honey
     1/3           cup  molasses
  1         tablespoon  paprika
  1                cup  orange juice

Saute onion and garlic in oil until golden brown and soft. Add all dry
spice ingredients and stir for about 1/2 minute. Add remaining
ingredients.

Simmer on very low heat for four hours. The long cooking time is needed to
remove the acidity from the tomatoes.


Cuisine:
  "BBQ"
Source:
  "Dave Frary"